Eau de Parfum
- Top Notes: Seaweed, Black pepper, Nutmeg, Neroli, Caraway, Elemi
- Heart Notes: Incense, Iris, Myrrh
- Base Notes: Patchouli, Amber, Oak Moss
Acquasala has the name of a typical food of Italian tradition, a poor dish capable to give an immediate relief. The meditation about water and salt, contained in this dish, gives birth to the idea of the amniotic fluid. That’s why the woman in the visual of Acquasala is immersed in the ocean ready to start a new life, ready to leave behind the safety of dry land. The scent itself is aromatic and woody, with marine facets for refreshing energy. The fragrance pyramid is opened by the notes of seaweed, elemi, caraway, black pepper, nutmeg. In the heart the warmth of iris, incense, myrrh and in the base notes the enveloping patchouli, cashmeran, amber, oak moss and musk.